Our menu's move with the seasons and exploit the rich diversity of seafood, meat, vegetables and fruits that Dorset has to offer.

Choose from our extensive ‘small plates’ Tapas menu for relaxed shared dining with friends, the way we like to eat. Or there are a small selection of main plates on offer as well and always a local steak. Top off the meal with one of our seasonal desserts, our local Artisan cheese board or simply a speciality coffee.

All dietary requirements are considered in the design of the menus, but please advise us when making a booking o f any special needs and we will be pleased to work with you. Shave Cross Sunday lunches like the pub are traditional where a single local meat is chosen each week and celebrated in full, cooked in different ways within the roast dinner and served with all the traditional accompaniments. Always offering a vegetarian and seafood choice as well.