Our menu’s move with the seasons and exploit the rich diversity of seafood, meat, vegetables and fruits that Dorset has to offer.
Starters
– BBQ Ribs £8
– Moules Mariniere £7
– Squid Rings £6
– Bloomin’ Onion w/ Dips £5 (v.)
– Soup of the Day £5
– Nachos £7 (opt v.)
– Hummus & Tempura Veg £5 (ve.)
– Pate w/ Toasted Bread £5
Main Courses
– Fish Pie (served with peas ) £11
– Pie of the Day £11
– Fish of the Day & Chips £12
– Rib Eye Steak £17
– Chicken Burger (opt. spicy) £10
– Beef Burger £10
– Vegan Burger £10 (ve.)
– Lasagna £10 (opt. v)
– Chicken Caesar Salad £9
– Salmon & Balsamic Salad £9
– Chicken Sizzler £12
– Mushroom Risotto £12 (v.)
Desserts
– Triple Choc Brownie £5
– Caramel Cheesecake £5
– Crumble of the Day £5 (ve.)
– Ice-cream Filled Doughnuts £5
Waffles: £7
– The Sicilian
– Caramel Heaven
– Chocolate Dream
– Strawberry Madness
– Nuts About Waffles
– The American
Baboo Gelato: £3
– Double Chocolate
– Blackcurrant Ripple
– Vanilla
– Passionfruit Sorbet (ve.)
– Strawberry.
– Hazelnut
– Lemon Sorbet (ve.)
– Salted Caramel
– Honeycomb
– Rum & Raisin
– Mint Choc Chip
Roast (served on Sunday, 12-3pm and 6pm-9pm)
all served with triple cheese cauliflower, Yorkshire pudding, caramelised onion & red cabbage, beef dripping roasties, tenderloin broccoli, roast carrots & parsnips.
– Shave Cross Roast (beef, pork or turkey) £12
– Duo (choice of two meats) £13
– Trio (all three meats) £14
– Vegetarian £12
Vegan, Dairy-free & Gluten Free Available
All dietary requirements are considered in the design of the menus, but please advise us when making a booking of any special needs and we will be pleased to work with you.