Our menu’s move with the seasons and exploit the rich diversity of seafood, meat, vegetables and fruits that Dorset has to offer.
Evenings (Mon-Sat inclusive)
Starters
– Squid Rings (with chipotle mayo) £6.50
– Soup of the Day £6
– Hummus & Veg Batons (battered or al dente) £6 (ve.)
– Chicken Liver Pate with Toasted Bread £6
– Blue Cheese and Parmesan Fries £6
– BBQ Ribs £8
– Bruschetta £6
Starters For Two:
– Camembert Bread Bowl with a garlic glaze (with tiger bread croutons and a selection of deli meats) £15
– Nachos with BBQ Brisket (with sour cream & chive, salsa and guacamole) £12 – Dirty Fries £10
Main Courses
– Fish Pie (with cherry wine tomatoes and garden peas ) £14
– Beer Battered Fish of the Day & Chips (served with tartare sauce and mushy peas) £14
– 8oz Rib Eye Steak (with chips, onion rings, side salad, tomatoes and portobello mushrooms) £22
– Chicken Sizzler £14
– Mushroom Risotto (with side salad and garlic bread) £14
– Chicken Caesar Salad £12
– Beef Burger £13 (double up for £2.50)
– Chicken Burger £13
– Spicy Chicken Burger £13
– Vegan Burger £13 (ve.)
– Farmyard Burger £15.50
Mains For Two:
– Tomahawk Steak (please ask in advance for more information)
Desserts
– Triple Choc Brownie £5
– Caramel Cheesecake £5
– Crumble of the Day £5 (ve.)
– Ice-cream Filled Doughnuts £5
Waffles: £7
– The Sicilian
– Caramel Heaven
– Chocolate Dream
– Strawberry Madness
– Nuts About Waffles
– The American
Baboo Gelato: £3
– Double Chocolate
– Blackcurrant Ripple
– Vanilla
– Passionfruit Sorbet (ve.)
– Strawberry.
– Hazelnut
– Lemon Sorbet (ve.)
– Salted Caramel
– Honeycomb
– Rum & Raisin
– Mint Choc Chip
Sundays:
Shave Cross Roast (served on Sunday, 12-3pm and 6pm-9pm)
– Shave Cross Roast (beef, pork or turkey) £12
– Duo (choice of two meats) £13
– Trio (all three meats) £14
– Vegetarian £12
all served with triple cheese cauliflower, Yorkshire pudding, caramelised onion & red cabbage, beef dripping roasties, tenderloin broccoli, roast carrots & parsnips.
– Bap (tiger bread baguette with any of the roast meat) £10
with stuffing, roast potatoes and a bowl of gravy for dipping
Vegan, Dairy-free & Gluten Free Available
All dietary requirements are considered in the design of the menus, but please advise us when making a booking of any special needs and we will be pleased to work with you.